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Santoku Knives Review. And a comfortable, sturdy, water repellent, black, linen micarta handle. The miyabi kaizen santoku knife 7 and 5 inch are featured with a hollow edge design.

ZWILLING J.A. Henckels Pro 5.5" Hollow Edge Santoku Knife
ZWILLING J.A. Henckels Pro 5.5" Hollow Edge Santoku Knife from www.crateandbarrel.com

Therefore, to enjoy the benefits of an ergonomic and affordable santoku knife, you can start with this one for a better experience. The santoku has a shorter blade, sheepsfoot spine, and flatter edge. And a comfortable, sturdy, water repellent, black, linen micarta handle.

ZWILLING J.A. Henckels Pro 5.5" Hollow Edge Santoku Knife

Santoku knives work on fish, meat, and vegetables. Ergonomically shaped to aid you on demanding cutting tasks of one of the best japanese chef knives available, the genesis santoku knife by mercer culinary is no doubt, the choice to pick when looking for value and quality. The blade is hardened at 60 hrc for great edge retention and traditionally honbazuke sharpened for a scalpel. Sales shot up, and several knife manufacturers, both asian and western, scrambled to create their own versions or promote their models to americans.